by Chuck Williams (1985)
[FROM BOOKLADY COOKS] Travel back in time and see what the well-stocked home cook needed from William Sonoma! It's fun to see what's changed and what hasn't.
The first half of the book discusses equipment - what it is, how to use it and care for it and the second half of the book is an exploration of the 1980's using each of the pieces of equipment.
A fun way to try some "new" recipes and equipment!
[FROM THE PUBLISHERS] Compiled by the founder of the Williams-Sonoma cooking equipment company, the first section of this cookbook presents information and advice on both basic and specialty cooking equipment, while the second section utilizes this equipment to its best advantage in the preparation of 155 classic recipes
VINTAGE HARDCOVER - EXCELLENT CONDITION