Here is a mouth-watering collection of recipes to bring excitement, colour and satisfaction to the coldest of winter. The Vogue Winter Cookbook is divided into two sections. The first contains 28 of Arabella Boxer's evocative seasonal cookery themes: each faced by one of Tessa Traeger's complementary photographs. Texts are cross referenced to the carefully structured recipe section which occupies the remaining pages of the book. Here is a book full of ideas, inspirations and pleasure. [from the publisher]
"Carefully structured" are definitely words which can represent the late 1970's and early 1980's - think novelle cuisine, shoulder pads and highly defined perms! Travel back in time to enjoy the flavors and structures of the later part of the 20th Century!