Wednesday, September 4, 2024, 6:30 – 8:30 PM EDT
Smithsonian Associates, $30 Member/$35 Nonmember
The 16th century is one of the most fascinating periods of English history, and its vibrant center was the great city of London. During the Tudor dynasty the city on the Thames was filled with the bustling daily life of common people living in a rapidly changing city and world. Historian Cheryl White examines the panorama of ordinary life in London at the birth of early-modern England.
Food Without Borders: Caribbean Cuisine
Friday, September 6, 2024, 2:00 p.m. ET • 1:00 p.m. CT • 12:00 p.m. MT • 11:00 a.m. PT FREE online event. AARP Membership not required.
Come along with AARP Pennsylvania and HUBUB, a nonprofit dedicated to connecting people through language and food, on our latest culinary excursion across cultures. In this Food Without Borders class, discover the neighborhood eateries shaped by Puerto Rican and Cuban communities in Lancaster. We’ll explore the rich culinary traditions of these cultures, featuring dishes like Mofongo and classic meat and bean combinations. Learn about the deep-rooted influences that define Caribbean cuisine and how to bring these flavors into your kitchen.
My Life in Recipes: Food, Family, and Memories
September 8, 2024 @ 2:00 pm - 4:00 pm, ET FREE Email to request a ZOOM link
Joan Nathan is the author of twelve cookbooks including her latest work, My Life in Recipes: Food, Family, and Memories. Her 2018 book, King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, won the IACP International Cookbook of the Year. That same year, the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award, was named an IACP classic. From Culinary Historians of Washington, DC
Tuesday, September 10, 2024. 11am - 12:30pm MST. FREE
Dr Neil Buttery talks about the history of baking: bread, cakes, pies & puddings to mark the publication of his book 'Knead to Know'
Wednesday, September 11, 2024. 8 - 8:45am MST, FREE
Learn how to preserve cultural food and knowledge with Prof. Vasilis Valdramis! By Science in the City Malta
Sunday, September 15, 4 p.m. ET
Jim Chevallier, author of A History of the Food of Paris: From Roast Mammoth to Steak Frites
Culinary Historians of Ann Arbor
Wednesday, September 18, 2024. 3:30 - 5pm MST
Some foods and farming practices are good for people and the planet, others are bad. Are you getting the whole story to know which is which? UF/IFAS Extension Sarasota County
Wednesday, September 18 · 2 - 3pm MST, FREE
If you have ever wondered about baking with a sourdough starter – this Free Live Zoom Session is for you! (recording file will be shared), Vituperio - Artisan Breads & Studio
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