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By Ruth Ellen Church (1952)
Here are more than 500 new recipes of incomparable “gourmet’ flavors and textures (many would be impossible by any other method),all easily achieved by cooking with a blender.
Mary Meade is Ruth Ellen Church – a home economics editor (since 1936) of the Chicago Tribune, and her syndicated columns appeared in 15 other newspapers.
VINTAGE HARDCOVER - GOOD CONDITION -- INCLUDES DUST COVER