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By Jacque Malouf (2004) Containing more than 70 recipes, this cookbook offers a complete guide to preparing dishes with all varieties of mushrooms-from shitake to oyster to crimini and beyond. Every enticing page helps demystify the marvelous mushroom and shows how they can enhance everything from Vegetable Tempura with Sweet Mirin Soy Sauce to a Wild Mushroom Open Lasagne. Whether you want to try the subtle smokiness of the porcini or experiment with the famously powerful scent of truffles, you'll discover how they can transform your cooking.
VINTAGE HARDCOVER - EXCELLENT CONDITION