You just can't go wrong with these vintage Better Homes and Gardens cookbooks! Some things are classic for a reason. From a classic cheese fondue to homemade cream cheese sherbet you can find all kinds of reasons to dig around in your cheese drawer!
Try one of these:
Swiss pie: "elegant Swiss cheese, enriched by sour cream and subtly flavored with onion, bakes to a golden perfection in a crisp cracker crust,"
Even soups - "Canadian Cheese Soup and Chicken-cheese Chowder are perfect for a home-style supper, brunch or any family get together. Canadian Cheese soup... blends sharp cheese with vegetables [while] Chicken-cheese Chowder dresses up canned soup - bits of backon and tiny bites of chicken mingle with mild Monterey Jack Cheese."
VINTAGE HARDCOVER - GOOD CONDITION