SALE
(1958)
[FROM THE PUBLISHERS] Dinners for two can be just as exciting, varied, and delicious as those for a larger number. And this book is designed for you brides, business girls, career wives, and mothers of married children.
Our recipes for two allow for generous servings, and leftovers in cases where extra amounts will keep well. When you entertain you'll want to double the recipes given for two or use the recipes for four in the section "When company comes."
[FROM BOOKLADY COOKS] Timeless recipes and menus from the 1950's -- always satisfying and always delicious. Try these menus:
Broiled Steak
Baked French Potatoes
Green Salad with French Dressing
Hard-Crust Rolls
Apple Pie with Cheese
Buttered or Creamed Asparagus on Toast
Radishes and Green Onions
French Strawberry Glacé Pie
Bacon and Eggs
Buttered Toast with Jelly
Sliced Tomatoes
Cottage-Fried Potatoes
Baked Peach Halves
Dinette Spice Cake with Easy Penuche Icing
Clear Soup, Tokyo Style
Sukiyaki
White Rice
Tangerine Sections Fortune Cookies
Green Tea
VINTAGE SPIRAL HARDCOVER - VERY GOOD CONDITION