SALE
By Jaques Pepin (1996)
[FROM THE PUBLISHERS]
The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites.
[FROM BOOKLADY COOKS] We always love Jaques Pepen for his balance of traditional, progressive and fun dishes and menus. Try one of these menus:
Easy Shortcut Supper
Greens and Sardine Salad
Shoulder Steak with Herbs
Roasted Potatoes and Onions
Soda Bread
Bluebrries "au Citron"
Meatless Summer Supper
Little Corn Dumplings
Cold Corn Soup
Mixed Vegetable Salad with Toasted Bread Cubes
Plums "au Sucre"
Claudine's Favorites
Mussel and Tomato Soup
Skillet Ducks
Green Salad
Créme au chocolate
VINTAGE COOKBOOK -- GOOD CONDITION