From Culinaria (2004)
[FROM BOOKLADY COOKS] This series is a gorgeous travel book, history book and cookbook all in one. We love every book in this series becaust they whisk us way to another place. Recipes are a combination of historic, traditional and contemporary and explore the culinary traditions of Italy.
Each section is focused on a particular region and the ingredients, agriculture and food of that area.
The section on Venice and The Veneto explores all of these topics:
Harry's Bar
The Osteria da Fiore
Panini
Carevale
Murano Glass
Bigoli -- Homemade Pasta
Venetian Polenta
Life on the Lagoon
The Fish Markets
Seafood
Vegatables from the Po Valley
Hunting and Fishing in the Valle Salsa
Wines of the Veneto
Prosecco
VINTAGE-ISH VINYL SOFT COVER - EXCELLENT CONDITION