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by Alison Burt
Fondue cookery is a book to help you cook all those wonderful dishes which are only possible because you own a fondue set. Whether you are looking for a main course, something special for dessert or a suggestions for a supper dish with a difference, you will find to answer in this book - plus your fondue set!
Traditional Swiss recipes as well as recipes from all over the world make this a fun exploration of all things fondue.
VINTAGE HARDCOVER - VERY GOOD CONDITION