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by Margaret Happel and Elsa Harrington; from the Ladies Home Journal
[from the introduction] Consider the special qualities of the holidays that stretch from Thanksgiving to Twelfth Night; the festive gatherings, the celebrated traditions - al in some way depend on the most delicious, glorious food imaginable.
Includes some color photographs that capture the highly stylized foods of the 1960's.
Try these festive recipes!
Bourbon Pate
Belgian Endive with Zingara Sauce
Steak and Kidney Pie with Oysters
Orange Bavarian
VINTAGE HARDCOVER - GOOD CONDITION; NO DUST COVER AND INSCRIPTION "Mary English, 1970."