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by Brontë Aurell. "Simply delicious food for summer days."
Indulge in the luxurious world of Scandinavian cuisine with the Scandikitchen Midsommar (2021) book by Bronte Aurell. Discover the rich and flavorful tradition of Midsummer celebrations through the eyes of a master chef. From mouthwatering recipes to captivating stories, this book will transport you to a world of taste and culture.
Midsommar Menu (p. 70)
New Potatoes with Dill
Matjes Herring
Beetroot Salad
Swedish Meatballs
Västerbotten Paj
USED - FINE CONDITION