By Anthony Dias Blue an Kathryn K. Blue (1992)
[FROM THE PUBLISHERS] A reissue of a holiday crowd-pleasing cookbook that features more than 160 creative and delicious recipes for America's favorite feast--from soup to leftovers--beautifully illustrated in two colors and praised by food critics and connoisseurs around the country. Originally published in 1990 by HarperCollins.
PARTY Of SIX
APPETIZERS
Gravlax
Ojai Carrot Soup
MAIN MEAL
12-pound Turkey with Molasses Glaze
Our Favorite Gravy with (or without) Giblits
Sausage-Crouton Stuffing
Cranberyy Chutney
Winter White Purée · Baby Beets with Ginger Glaze
The Ultimate Mashed Potatoes
DESSERTS
Our Favorite Pumpkin Pie
Chocolate-Chestnut Mousse
Philadelphia Vanilla Ice Cream
VINTAGE PAPERBACK - VERY GOOD CONDITION