By Monica Sheridan (1965)
[FROM THE INTRODUCTION]
From the fragrant kitchen of a leading Irish television personality, here is a delicious serving of Irish food lore, garnished with childhood memories and seasoned with spontaneous Celtic wit.
With disarming nostalgia and humor, Monica Sheridan, sifts through the traditional recipes and menus of her native land and brings us a practical and stimulating guide to the cooking customs for the Emerald Isle.
From healthy and hearty brown bread and oaten porridge to more glamorous fare – Roast Goose, Pancakes flamed in Irish Mist, Irish coffee – Mrs. Sheridan tells the wonderful story of Irish cooking. With a flare that has made her an outstanding journalist, broadcaster, and television personality in Ireland, she spices her recipes with childhood reminiscences and recreates the aromas of an Irish kitchen.
VINTAGE HARDCOVER -- FAIR CONDITION -- FORMER LIBRARY BOOK