The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados (2008)

by Diana Kennedy. From one of the best English-Language Mexican cookbook authors around is a reprint of the 1989 classic. Learn to balance the flavors and ingredients that are readily available to those who want to experience the amazing depth of flavors from all over Mexico. 

HARDCOVER- USED. VERY FINE COPY

978-0-307-38325-9