Skip to product information
(1998)
[FROM THE PUBLISHERS] Farmhouse cooking is good country cooking at its best. by being close to nature and making the most of readily available produce, traditional farmhouse cooking has retained much of its agricultural roots. This means making use of wonderful home-grown produce shuch as mushrooms, carrots, rhubarb, raspberries and fresh herbs, as well as top-quality meat and fish ,to produce recipes that are reminiscent of a more leisured age.
VINTAGE HARDCOVER - VERY GOOD CONDITION