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by Masuru Doi (1963)
[FROM BOOKLADY COOKS] A truly gorgeous cookbook with illustrations of process and final product.
Such a lovely breakfast -
Rice
Miso Soup
Cucumber and rice vinegar pickles
Salmon
Rolled omelet - Tamagoyaki
Miso glazed eggplant
[FROM THE PUBLISHERS] Japanese cuisine is regarded by those familiar with international cookery as probably the most beautiful in the world from the standpoint of appearance and appointments. It is also acknowledged by equally as many as one of the finest when it comes to taste and preparation. Meats, fish, fowl, vegetables, and fruit are served in their most natural state or lightly, crisply, delicately cooked. Seasonings are subtly, minor, but always there.
VINTAGE SPIRAL - EXCELLENT CONDITION