by Monica Medina-Mora and Angeles Ayala (2008)
[FROM THE PUBLISHER] Mexican food is one of the richest and most varied in the world- hot, spicy and colorful. Most of today's Mexican cuisine is based on pre-Hispanic traditions, Including the Aztecs and Maya, combined with the culinary trends introduced by the Spanish colonists. Enjoy all its exotic flavor with over 80 classic and contemporary recipes that are low in sugar, fat, and salt, including Poblano Chili Soup with Shrimp, Mushroom Quesadillas, Red Snapper Veracruz style, Huevos Rancheros and Beef Brochettes with Salsa Mexicana. Each healthy recipe in this book is accompanied by nutritional information and a healthy tip. With a wide range of dishes from snacks and appetizers to desserts and drinks there is sure to be something for everyone.
USED HARDCOVER - VERY GOOD CONDITION