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by Nancy Spain (1963)
Nancy Brooker Spain was a prominent English broadcaster and journalist. She was a columnist for the Daily Express, She magazine, and the News of the World in the 1950s and 1960s.
[FROM THE AUTHOR] Well, here it is -- my own cookery book, and I hope yours. I'm and impromptu sort of cook -- I tend to ask my friends home and then look in the larder. So you won't find elaborate stuffed-quails-tongues recipes here. I use the foods most people have in their refrigerators, canned or preserved in the store-cupboard, or growing in the garden. As you'll see, although there is tremendous variety of recipes, I like all my cooking to be easy, tasty , interesting and well-presented.
VINTAGE HARDCOVER - GOOD CONDITION - EX-LIBRARY