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By Miriam Unger. Get ready to ignite your taste buds with the Too Hot to Cook Book from 1966! This sizzling selection of recipes will make your mouth water, without having to break a sweat. From refreshing salads, savory sandwiches, and light and refreshing soups, this book has everything you need for a delicious summer meal. Don't miss out on this classic cookbook that's too hot to handle! Try these featured recipes:
Vegetables à la Greque
Sorrel Soup
Cannellini with Tuna Salad
Cold Trout with Green Mayonnaise
Coeur à la Crème
VINTAGE HARDCOVER - GOOD CONDITION, SMALL TEARS ON DUST COVER