Skip to product information
FROM BOOKLADY COOKS: Music critic, food writer, Naval Officer and a CIA employee, John Cranwell traveled the world and collected delicious recipes and hilarious anecdotes.
In this book, he offers a wide variety of soups and includes suggestions to round out the meal with salads, breads and wines. Always a pleasure to read, John Cranwell is one of our favorite authors and this, one of his best books!
VINTAGE HARDCOVER (1969) - GOOD CONDITION