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by Fannie Merrit Farmer
[REPRINT] This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions. [FROM THE PUBLISHERS]
VINTAGE REPRINT - HARDCOVER - Good Condition. Some rips and tears on dust cover