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American Cooking - Past and Present (And Future?)

So much diversity -- from sea to shining sea! Explore the way things have changed in the kitchen in the last few thousand years!

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Favorite Meals from Williamsburg (A Menu Cookbook) $12.00
Farm Journal's Complete Pie Cookbook $8.00
Fannie Farmer's Book of Good Dinners, The First Edition in Facsimile $15.00
Extra! Extra! Eat All about It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers $25.00 ~~$30.00~~ SALE
Eating in the Middle: A Mostly Wholesome Cookbook $15.00 ~~$27.99~~ SALE
Dining by Rail (19930 $10.00
Deep Run Roots: Stories and Recipes from My Corner of the South $12.00 ~~$45.00~~ SALE
Cuisine of the America's $5.00
Cooking the Gullah Way, Morning, Noon, and Night $12.00 ~~$27.00~~ SALE
Cooking Lighthouse Style (2003) $10.00
Cook-Off America: Prize-Winning Recipes from the Public Television Series $14.95
Comida Sabrosa: Home-Style Southwestern Cooking (1982) $17.00
Colonial Comfort Foods $38.00 ~~$60.00~~ SALE
Coasting and Cooking: Book 3 $12.00
Coastal: 130 Recipes from a California Road Trip $30.00 ~~$40.00~~ SALE
Cheryl Day's Treasury of Southern Baking $15.00 ~~$40.00~~ SALE
Charleston Receipts Repeats $10.00
Celebrations on the Bayou: Invitations to Dine in Cotton Country Style Out of stock SALE

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