by Katherine Kagel. "Spirited Recipes from Santa Fe." Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. This first collection of over 60 recipes from Cafe Pasqual's includes an enticing variety of easy-to-prepare dishes for every meal of the day, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photographs and bright, kitschy Mexican calendar art, complete with a glossary of ingredients and a mail-order source guide, Cafe Pasqual's Cookbook celebrates the spirited flavors and irrepressible appeal of what is fast becoming the nation's most popular regional cuisine. Try some of these amazing recipes:
Grilled Chipotle Shrimp Tostadas
Pas-Seared Salmon with Roasted Cumin-Coriander Crema and
Chipotle Salsa
Thai Shrimp with Lemongrass-Coconut Sauce and Scallion Cakes
Pollo Pibil with Saffron Rice and Fire-Roasted Balsamic Marinated Vegetables
Chicken Mole Presciliano
VINTAGE PAPERBACK - VERY FINE, SIGNED BY AUTHOR.