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Edited by Beverly Jollands. These recipes clearly show how to make the most of hot and spicy ingredients in chapters that cover every aspect of cooking with these versatile flavorings, including an inspiring selection of scintillating starters appetizers and snacks; tasty soups, fiery fish and shellfish dishes; scorching poultry and meat recipes; vibrant vegetarian main courses and side dishes; and even piquant salads and vegetable side dishes.
SOFTCOVER, USED - VERY FINE COPY
978-1-84681-424-2