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From Time-Life Books (1983)
[FROM BOOKLADY COOKS] A lovely series that highlights some of the creative food of the 1980's - without quite as much complexity as you'll find in other 1980 cookbooks. Plus, we love any cookbook with menus! That way we can imagine a whole event.
From Helen Witty we have the following three menus:
Hot, Sweet-and-Sour Curly Noodle and Ham Salad
Zucchini Strips Vinaigrette
Spaghettini in Cream with Red Caviar
Escarole and Mushroom Salad
An Abundant Antipasto
Baked Orzo with Peppers and Cheese
[FROM THE PUBLISHERS] Contains photos and bios of the contributing Chefs. Includes: Helen Witty, Alfredo Viazzi, Ed Giobbi, Bernice Hunt, Sylvai Rosenthal, and more.
VINTAGE HARDCOVER - VERY GOOD CONDITION