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Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg, with commentary by Joan Parry Dutton.
Published by the Colonial Williamsburg Foundation, Williamsburg, Virginia.
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Potato Salad Sliced Tomatoes
Christina Campbell's Tavern Spoon Bread
Devils Food Cake
Virginia Ham Loaf
King's Arm Tavern Sweet Potatoes Green Beans with Almonds
Salad of Mixed Greens with Williamsburg Inn Regency Dressing
Sally Lunn King's Arm Tavern Greenage Plum Ice Cream
VINTAGE PAPERBACK - GOOD CONDITION