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Idella Purnell Stone was born and raised in Guadalajara, Mexico. Even when she returned to the United States with her family, she continued to enjoy time and travel in Mexico. In this book, she shares menus that combine the influences that make Mexican cookery so vibrant and varied across the country of Mexico.
Frijole Soup
Sopa de Jocoque
Artichokes in Escabeche
Green Chicken
Pineapple Sherbet
HARDCOVER, VINTAGE - GOOD COPY. SMALL TEARS AND CREASES ON DUST JACKET