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by Lenore Joyce-Cowen (1965)
[FROM BOOKLADY COOKS] Why we love this book! First of all -- 1960's Fancy Food vibes! When your mom or grandma was creating a fancy dinner for friends and family they might have used this book -- such a creative way to create menus. Just flip for each course until you find the perfect combination. We love menu cookbooks because they help us visualize the stories and events that shaped the lives of past generations.
VINTAGE SPIRAL HARDCOVER -- VERY GOOD CONDITION