SALE
If I knew the ranches served up food like this, I would have learned to ride a horse! This book is full of contemporary stories, photographs and recipes that share life on a ranch. We want to cook the WHOLE book!
Here are a few of our favorite recipes:
Sourdough Cinnamon Rolls with Brown Sugar Icing
Breakfast Egg Bowls with Smoky Cream Sauce
Mexican Tres-Corn Bake
Smoky Mac and Cheese
Shannon's Zesty Meat Loaf with Hot Honey Sauce
Jan's Spiced Wine Cake
From the publishers: Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran
Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.
A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
USED HARDCOVER - VERY GOOD CONDITION