1964/1971 - So many great menus in this book! Wonderful in 1971 and great for today.
Here's a Seven-Day Sammpler
Sunday
Easy Oven-Fried Chicken
Mashed Potatoes
Pan Gravy
Cranberry-Orange Relish
Buttered Green Peas
Strawbery Shortcake
Monday
Pineapple Burgers
Poppy Seed Noodles
LEttus Wedges with Mayonnaise Dressing
Hard-crusted Herb-buttered Rolls
Vanilla Ice Cream with Caramel Sauce
Tuesday
Breaded Veal Chops
Double-deck Potatoes and Carrots
Orange-Bermuda Onion Salad with Ruby Dressing
Whole Wheat Bread
Vanilla Custard Pudding
Wednesday
Autumn Soup
Crisp Vegetable Sticks
Sweet Cucumber Pickles
Cheese Topped English Muffin
Hot Gingerbread with Lemon Sauce
Thursday
Baked Beans with Canadian Bacon
Mixed Vegetable Salad
Dark Date Nut Bread
Baked Apple
Friday
Chef's Salad or Crab Louis
Hot Potato chips
Beaten Raisin Bread
Fresh Fruit in Season
Mary's Sugar Cookies
Saturday
Party Bake Pork Chops
Italian Green Beans with Mushrooms
Peanut Crunch Slaw
Popovers
Portia's Pears
VINTAGE HARDCOVER