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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
From Booklady Cooks: This cookbook from The Publican Restaurant in Chicago, celebrates the roots of tavern and pub cooking. Dipping into the history of pubs and taverns, this cookbook has all the elements we love at Booklady Cooks - great recipes and stories that connect the reader and cook to the people who care so much about cooking and serving.
There are features from different suppliers - those neighbors, farmers and vendors who provide quality ingredients and we loved reading the Anti-tweezer Manifesto on page 9. And Poems - poems about food. We love this!
To the Mighty Vegetable
Carrot, Turnip,
or Leafy Green
From Farmyare Dirt
Deep With'een
--nake'd, un.seen--
'Til Yanked and Rinsed,
Now Fresh, Now Clean;
A Gentle snap,
Roasted, Steamed
NEW HARDCOVER