Janet Mackenzie Hill (Revised by Sally Larkin 1951)
This revision of a beloved early 20th Century cookbook written to help young wives learn to menu plan and cook. But even though families look and function differently these days, there are still so many great recipes and menus for 2 or 3 no matter who's cooking! You can download a PDF of the 1909 edition here.
Breakfast Menus
Quick Applesauce
Soft-Cooked Eggs
Coffee Popovers
Unsweetened Pineapple Juice
Cold Cooked Cereal
Eggs with Cream in Ramekins
Coffee Blueberry Muffins
Chilled Fresh Grapes
Fried Eggs and Bacon
Toasted Health Bread DeLux Peach Jam
Coffee
Top Of the Stove Dinner
Hamburgers wtih Sour Cream Dressing
Summer Squash Sweet Pickle Relish
Mashed Potatoes
Watermelon
A Beverage
Any Day Dinner
Tomato Juice Cocktail
Halibut Steak with Cheese
Baked Potatoes
Wilted Dandelion Greens
Pear Salad
Gingerbread with Whipped Cream
A Beverage
Emergency-Shelf Dinner
Cranberry Juice Cocktail
Scalloped Tuna and Noodles
Hot Buttered Asparagus
Crackers with celery seeds
Coffee