The Good Cook Series (1980)
[FROM BOOKLADY COOKS) We love this vintage series from the late 1970's. It has all the classics - but plated in the over-the-top structured way of that era! Many of the recipes are classics that have stood the test of time, but others, well-- they scream "Where are my shoulder pads?" at you!
Oh, did we say you can learn the "fine art of presentation" like it was1979? And aspic? Food in gelatin? It's there, too!
But all kidding aside, this book elevates eggs and cheese to create lovely meals and stories for friends and family!
Favorite Egg and Cheese Recipes:
Hard-cooked Eggs in Onion Sauce
Egg Croquettes
An Omelet stuffed with mushrooms, poached eggs and grilled with cheese and béchamel
Souffle Puddings in Cream Sauce
Souffle wrap with roasted peppers
Eggs Mare-Louise
Upside-Down Eggs (Kai Kuam)
Pizza Souffle
Brie Tart
Cheese Cutlets
VINTAGE HARDCOVER - EXCELLENT CONDITION