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1965
[FROM THE PUBLISHERS[ Proud country cooks know a good pie begins with a good crust. They start (as this book does) with perfect pastry -- flaky, fork-tender, golden brown. Then ...ah, the world of pies is wondrous and varied.
You'll find recipes here for pies so old-fashioned you've probably never seen written-down recipes for them -- the treasures of your heritage. And pies so new, you'll be the first in your neighborhood to make them -- if you hurry!
VINTAGE HARDCOVER - FAIR CONDITION, SOME PAGES ARE LOOSE