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From the Staff of The Colonial Williamsburg Foundation (1982)
[FROM BOOKLADY COOKS] A real treasure for those who love to dive into history and food. There are menus from the past and from the 1980's, as well as lots of stories and illustrations. Look at this menu:
Cascades Hunt Breakfast for 12
Tomato Juice Royale
Scrambled Eggs with Virginia HAm
Scalloped York River Oysters or
Pan Fried Oysters
Spicy Cocktail Sauce
Hashed Brown Potatoes
Fried Shenandoah Valley Apple Slices
Hominy Grits
Colonial Buttermilk Biscuits
Bran Muffing
Coffee, Tea, Milk
Offers traditional and contemporary recipes
VINTAGE PAPERBACK - GOOD CONDITION