By Alma Lach (1970/1974)
[FROM THE PUBLISHERS]
Here is a complete, step-by-step guide to the art of French cooking -- designed especially for the American cook. For this revised and expanded edition of her celebrated Cooking á la Cordon Bleu, Alma Lach had retained her straightforard approch to the elegent cuisine of Paris and added an entirely new section covering the herary regional foods of the French provinces.
An Intimate Supper for 6 People
Soupe à l'Oignon
Wine: Sancerre
Quiche Lorraine
Salade
Fromage
Wine: Moulin-à-Vent
Pain Ordinaire
Tarte aux Pommes
Café
Hardcover: 655 pages Publisher: University of Chicago Press; Revised edition edition (November 1974) Language: English ISBN-10: 0226467406 ISBN-13: 978-0226467405 Product Dimensions: 9.9 x 7.2 x 1.8 inches
VINTAGE HARDCOVER - VERY GOOD CONDITION