by Marth Stewart (1983)
[FROM THE INSIDE COVER] Martha Stewart is like thousands of busy American women-she has a career and a family, and there never seems to be enough time to cook at the end of the day. And yet she wants to serve fresh, appetizing, interesting meals. In Quick Cook' Martha Stewart proves that dinner in a hurry doesn't have to mean a frozen casserole heated up in the microwave but can be beautiful, elegant dishes such as steamed shellfish with ginger-soy sauce, caramelized pork chops with walnuts and raisins acorn squash stuffed with sesame chicken, sausages simmered in beer, and angel-hair pasta with broccoli.
Alwvays, the emphasis in Quick Cook" is on fresh, seasonal foods that are easy to prepare yet make a stylish presentation. There are 52 menus, one for every week of the year, that can be prepared in one hour or less-200 mouth-watering recipes 11 all With the menus, each photographed in glorious full color, Mrs. Stewart provides preparation tips, presentation ideas, and invaluable advice on how to shop, what to keep on hand, and how to get organized in the kitchen.
Any busy person who loves to cook and eat well willfind Quick Cook"" an indispensable friend in the kitchen.
VINTAGE HARDCOVER - VERY GOOD CONDITION