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By mary Margaret McBride (1957)
[FROM THE PUBLISHERS] This rare harvest is a story of food ,as vivid as an exciting novel, as tasty as your favorite dessert, as all-American as turkey and cranberry sauce. It is a true story of American food, region by region -- of every state from Maine to California, from Minnesota to Florida, from Montana to Texas. In her career Mary Margaret McBride has gathered recipes from every American city and countryside, collecting the history, the anecdotes, the tastes and smells of good food. These are marvels of the past here, which we can enjoy today and always will.
VINTAGE HARDCOVER - GOOD CONDITION [SOME TEARS ON DUST COVER]