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By Rosetta Reitz (1965)
[FROM THE PUBLISHERS]
From soup to nuts – mushroom chowder to nutty mushroom balls – and all the courses in between; from home cuisine to Haute Cuisine - here is the book for those who delight in this particular food of the Gods.
The traditional mushroom dishes are here: Mushroom Omelette, Veal with Mushrooms, Cream of Mushroom Soup – but there are also many dazzling surprises: Mushroom Quenelles, Flaming Mushrooms, Mushrooms Under Glass, and Mushroom Muffins.
VINTAGE HARDCOVER -- GOOD CONDITION -- SOME TEARS ON DUST COVER