SALE
by Mimi Wilson and Mary Beth Lagerborg (2009)
[FROM BOOKLADY COOKS] Back in the 1990's, when I was a teacher and had 4 kids at home, the first version of this cookbook made dinner both fun and wonderful! Once a month, I shopped on Friday, prepped (with the kids) on Saturday, and cooked (with the kids) on Sunday. It was also our once a month eating out extravaganza!
I froze meals in baking pans, ziplock bags and aluminum foil with directions taped on the container. For 1 whole month, all we had to do was pull the meal out of the freezer, give directions to the kids and we had amazing, healthy and fun dinners every night. The kids still remember these and one of the best times in terms of family dinners.
This new version has some old favorites and some new recipes to try, too!
[FROM THE PUBLISHERS] Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free – their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious! Once-a-Month Cooking™ Family Favorites has something for every kind of eater and includes such soon-to-be favorites as:
-Adobe Chicken
-Baked Mediterranean Cod
-Chicken Wild Rice Soup
-County-Style Ribs
-Texas-Style Lasagna
With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking ™ technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!
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