By Linda Dannenberg (19910
[FROM THE PUBLISHERS]
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.
Menus from Le Viex Bistro:
Rillettes de Saumon [poached salmon spread]
Coquilles Saint-Jaaques au Whisky [scallops with whisky cream sauce]
Poires Belle Héléne [poached pears with ice cream and chocolate sauce]
Poireaux Vinaigrette [leeks vinaigrette]
Couer de Filet á la Moëlle en Papillotte [fillet of beef with marrow]
Gratin Dauphinois [oven-baked potatoes with cheese]
Tarte Tatin [upside-down apple tart]