From Le Cordon Bleu (1998)
[FROM THE PUBLISHERS] The warmth of summer invites light and easy dining, and gives us a chance to combine to freshest of summer produce and herbs in simple dishes that don't require hours in a hot kitchen. Entertain alfresco with a fresh tuna
Salade niçoise or sizzling satays, followed by a gratin of summer berries, This Le Cordon Bleu collection in the perfect partner for those long, warm evenings.
[FROM BOOKLADY COOKS] This fun, little-bit-chefy, summer cookbook from the 1990's has dishes that will tempt you no matter how hot it gets! We can't wait to try Shrimp Salad with Lime Mayonnaise, Pan-fried Duck Breast with citrus Salad, Cold Ratatouille with Chicken, Fish Kebabs with Pumpkin and Zucchini Chutney and Lemon Sabayon with Fresh Berries.
VINTAGE HARDCOVER - VERY GOOD CONDITION