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From the publishers - The Versatile Salad. This book contains recipes for all thypes of salads: the classic tossed green, vegetable, meat or seafood, egg or pasta, fruit or molded or frozen as well as salad dressings for the finishing touch. Every recipe was developed in the test kitchens of Sunset Magazine, tested several times, and served to a discriminating panel of food experts before it was chosen for publication.
VINTAGE PAPERBACK - GOOD CONDITION