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From chapter one: January. First Day, Twelfth Night, Ploughshares and Distaffs
by June Lewis (1990)
[FROM THE BACK COVER] Enjoy a feast that is a true taste of the Cotswolds, a superb treat combining history, legend, folklore - and food.The Cotswold Cook Book brings together hundreds of traditional recipes under one cover for the first time. June Lewis has scoured the region from Bath to Chipping Campden in her quest for the dishes that make Cotswold cookery so special.
The result? A book you will enjoy now and treasure for years If you love the Cotswolds, you will love this book. The Cotswold Cook Book is the 12th published work by the author who is a regular contributor to Cotswold Life and a writer and broadcaster on Cotswold people and places.
She lives in Fairford.
From chapter one: January. First Day, Twelfth Night, Ploughshares and Distaffs
Country Spinners Soup
Ragoo of Mushrooms
Quick Cream of Chicken Soup
Week-Spiced Beef
Bacon and Apple Hot Pot
Chicken Cobbler
Sippet Pudding
Wine Sauce for Sippet
Carrot Pudding
Golden Potato Pie
Farm Toast
Mumbled Rabbit
Sod Eggs
Feggy 'Obs
VINTAGE PAPERBACK - VERY GOOD CONDITION