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by Graham Kerr (ca. 1970's)
From the first season of The Galloping Gourmet, this first book from Graham Kerr is delightful to read - Organized by the courses of a formal meal, Kerr explains the why's and wherefores of how to plan and prepare for guests. And his humor shines forth in every recipe
- Mrs. Enid Small's Brandied Prunes 9The best title for a pop group since the Beatles)
- Potted Shrimps (terribly English)
- Steak Whakatane (A New Zealand steak with Chinese influences)
- Veiled Country Lass (The most beautiful of all Danish desserts)
VINTAGE HARDCOVER - GOOD CONDITION