By Victor Hirtzler (1919)
[FROM BOOKLADY COOKS] What a treasure this is if you dream of the Gilded Age and think of the classy, elegant hotels of San Francisco at the turn of the century. 365 daily menus with recipes take you back in time. The St. Francis is still open, today .. learn a little about the history HERE and what it's like now, HERE.
[FROM THE INTERNET LIBRARY] The Hotel St. Francis Cook Book is a culinary masterpiece written by Victor Hirtzler. The book is a comprehensive guide to cooking and includes recipes from the famous Hotel St. Francis in San Francisco. The book features over 1,000 recipes, ranging from classic French cuisine to American favorites. The recipes are easy to follow and include detailed instructions and ingredient lists. The book also includes helpful tips on cooking techniques, menu planning, and wine pairing. The Hotel St. Francis Cook Book is perfect for anyone who loves to cook and wants to learn new recipes and techniques from a master chef. Whether you are a beginner or an experienced cook, this book is a must-have for your culinary library.
VINTAGE HARDCOVER - GOOD CONDITION - NO DUST COVER