by Libby Hillman (1968)
[FROM BOOKLADY COOKS}
LABOR DAY OPEN-HOUSE BUFFET
wine bowl: Riesling (California)
shrimp Mexicana
endive cradles with green goddess lobster
honeyed breast of chicken eggplant and rice scallop
assorted rolls cheese board
crackers and fruit bowl chocolate squares
coffee
BACCHANAL WITH A BAVARIAN ACCENT
Liptauer cheese and crackers
sauerbraten
potato pancakes steamed red cabbage
applesauce black bread
chestnut Bavarian cream
beer coffee
EVERYBODY LOVES SUNDAY BRUNCH
melon grapefruit berries
bloody Mary
grilled ham crisp bacon
pancake soufflés or peach crêpe with cottage cheese
apple syrup orange butter sauce
toast sweet butter date and nut bread
coffee
CANTONESE DINNER FOR EIGHT
fresh lichees oolong tea
LUNCHEON FOR THE JUNE BRIDE
grapes and strawberries with ginger and champagne
avocado soufflé with fish velouté sauce
sliced tomato
basic French dressing
herb bread sweet butter
grand Marnier sponge
champagne: Korbel brut
coffee
VINTAGE HARDCOVER - BOOK IN GOOD CONDITION / DUST COVER IN FAIR CONDITION WITH TEARS ALONG TOP