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by Marnie Hanel, Andrea Slonecker, & Jen Stevenson. The first of a wonderful series of books about celebrating seasons and events with friends, family, games and wonderful food and stories. This book has so many hints and layers and levels - how to shuck oysters, create jarred salads, frosty picnic floats and quick pickle. What to pack and how to avoid picnic disasters, too.
Flamenco Feast (p. 51)
Chorizo a-go-go deviled eggs
Melon gazpacho
Rainbow carrots with smoky paprika vinaigrette
Tortilla Espanola with fava beans and Romesco
Hazelnut orange picnic cakes
Sour cherry sangria
USED HARDCOVER - VERY GOOD CONDITION