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By Victor Bergeron (1968)
[FROM THE PUBLISHERS} "My purpose in writing this book is tow-fold," says Trader Vic in his Introduction. "First, I want to tell you about the foods I have encountered during my travels the past few years. Second, I want to suggest ways in which you can adapt these recipes to your own use; five you some ideas for making everyday meals festive; tell you how to five successful parties that let you have fun, too. ... Some people make cooking a project and take hours to prepare a dish or meal. That's goofy. Most recipes are really just guidelines. The most fun in cooking in improvising and experimenting.
VINTAGE HARDCOVER - BOOK EXCELLENT CONDITION; DUST COVER FAIR CONDITION SOME RIPS, TEARS AND SMALL MISSING SECTIONS